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glucose
Classification:
Product Description
Specification parameters
| 中文别名 | 玉米葡糖、玉蜀黍糖、葡糖 |
|---|---|
| 英文名称 | Glucose |
| 分子式 | C6H12O6 |
| 分子量 | 180 |
| 熔点 | 146℃ |
| 溶解度 | 在20摄氏度时单一的葡萄糖溶液较高浓度为50% |
| 外观与性状 | 白色结晶或颗粒状粉末味甜 |
| 粘度 | 葡萄糖的黏度随着温度的升高而增大 |
| CAS登记号 | 50-99-7 |
| EINECS登录号 | 200-075-1 |
essential information
Also known as corn glucose, corn sugar, or even simply glucose, it is an important monosaccharide distributed in nature. It is a polyhydroxyaldehyde. Pure glucose is a colorless crystal with a sweet taste but not as sweet as sucrose. It is easily soluble in water, slightly soluble in ethanol, and insoluble in ether. Water solution rotates to the right, hence it is also known as "dextrose". Glucose plays an important role in the field of biology, serving as an energy source and metabolic intermediate for living cells, and is the primary energy source for living organisms.
application area
Biological culture medium. Metal reducing agent. A complex forming agent for titrating boric acid. Microanalysis. Measure whole blood glucose. Can be directly absorbed by the human body.
Packaging, Storage, Transportation, and Safety
Under dry conditions, glucose has good stability and its aqueous solution can be sterilized under high pressure. Overheating can cause a decrease in the pH value of the solution and caramelization.
Bulk finished products should be stored in dry, low-temperature sealed containers.
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