Specifications

Basic information

L-alanine is an organic compound, molecular formula C3H7NO2, is a colorless to white crystalline powder, soluble in water, ethanol, insoluble in ether and acetone. Mainly used for biochemical research, tissue culture, liver function determination, flavor enhancer, can increase the seasoning effect of seasoning, can also be used as a sour correction agent to improve the sour taste of organic acids.

Application areas

Pharmaceutical industry:
L-alanine is an important raw material for the synthesis of VB6, and is one of the components of the nutritional agent "Amino Acid Nutritional Infusion.
Cysteine is mainly used in liver medicine, antidote, expectorant medicine and other pharmaceuticals.
Cysteine and its derivatives can be used for liver poisoning detoxification, antipyretic analgesia, ulcer treatment, fatigue recovery, infusion and comprehensive amino acid preparations, especially for expectorant; treatment of bronchitis and phlegm effect.
L-alanine as the main component of the "amino acid injection -800", attending liver, encephalopathy, and promote the rapid recovery of patients with hepatic coma, but also a diuretic medicine.
Food Additives:
(1) can improve the nutritional value of food, in all kinds of food and beverage, such as: bread, ice cakes, fruit tea, dairy products, carbonated drinks, ice cream and so on. Adding 0.1-1% alanine can significantly improve the protein utilization rate in food and beverages, and because alanine has the characteristics of being directly absorbed by cells, it can quickly recover fatigue and cheer up after drinking.
(2) Improve the taste of synthetic sweeteners, which can increase the sweetness and reduce the dosage. Adding 1-10% alanine to the compound sweetener can improve the sweetness, sweetness and softness as a natural sweetener, and can improve the taste.
Alanine is also one of the raw materials for the synthesis of high sweetness alitame (Alitame,L-aspartyl-D-alaninamide, 600 times the sweetness of sucrose).
Biochemical studies. Tissue culture. Liver function determination.
Used as a flavor enhancer. Can increase the seasoning effect of seasoning; can also be used as a sour correction agent to improve the sour taste of organic acids.
Beta-alanine is used as an additive in electroless plating and electroplating, and is also used in the preparation of electroplating corrosion inhibitors.

Packaging, transportation and safety

Sealed cool dry preservation.