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Alcohol consumption (95% ethanol)
Classification:
Product Description
Specifications
Basic information
Edible alcohol (Edible Alcohol), also known as fermented distilled liquor, mainly uses potatoes, cereals, sugars as raw materials through cooking, saccharification, fermentation and other processing for the food industry to use aqueous alcohol, its flavor characteristics are divided into color, aroma, taste, body four parts, that is, refers to the distilled liquor in the aldehyde, acid, ester, alcohol these four major impurities content, different flavors and gases make the flavor of distilled spirits different.
Application areas
Packaging, transportation and safety
Packing:
Packaging materials and containers shall comply with food hygiene requirements. Special cans, tanker and iron drums shall be used for the shipment of edible alcohol, aluminum drums or plated containers shall not be used for packaging, and containers (such as plastic drums) that are easy to generate static electricity and are not easy to release static electricity shall not be used. Before packaging, the containers used should be strictly inspected for safety and hygiene. The filled tank and tanker shall be sealed with lead. When receiving the goods, the user shall check whether the lead seal is in good condition. The package shall be clearly sold outside the body, the marked content shall be clearly visible, and the label shall be firmly pasted.
Transportation:
The means of transport shall be clean and hygienic, and shall not be mixed with toxic, harmful, corrosive or strange articles. When handling, light loading and unloading, no throwing, impact and violent shock, should be away from heat and kindling. The transportation process shall be fire-proof, explosion-proof, anti-static and lightning-proof, and it is strictly forbidden to swallow.
Storage:
The product shall not be stored mixed with toxic, harmful, corrosive or unusual items. The product should be stored in a cool, dry and ventilated environment, with facilities for preventing high temperature, fire, static electricity and lightning, and it is required that there should be an eye-catching warning sign of "no fire" in the storage area.
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