DL-Alanine
Classification:
Product Description
Specifications
[alias] L-2-aminopropionic acid; DL-α-aminopropionic acid; DL-α-alanine
【英文别名】DL-Alanine (1.00963); DL-2-Amino Propanoic Acid; H-DL-Ala-OH
【CAS NO. �� 302-72-7
Purity> 98.5%(T)
[Grade] GR
[MDL] MFCD00064408
[character] colorless to white needle crystal or crystalline powder, odorless, sweet, soluble in water.
Basic information
DL-Alanine, a chemical of formula C3H7NO2, used as a raw material for the manufacture of vitamin B6 and for the metabolism of amino acids in medical microbiology and biochemistry.
Application areas
Mainly used in food processing industry for nutritional supplements, seasonings. Secondly, it is used in the pharmaceutical industry. It has good umami taste and can enhance the seasoning effect of chemical seasonings;
☆ has a special sweet taste, can improve the taste of artificial sweeteners; improve the sour taste of organic acids, improve the flavor of vinegar;
☆ has a sour taste, so that the salt taste fast, improve the pickled vegetables, pickles effect, can shorten the pickling time, improve the flavor;
☆ As a sour correction agent and buffer for synthetic sake and refreshing drinks, it can prevent foaming wine from aging and reduce yeast odor. With antioxidant activity, it can be used in various food processing, such as oil, mayonnaise, lees, soy sauce impregnated food, rice bran pickled food, etc., which can not only prevent oxidation, but also improve its flavor;
☆ Used as raw materials for the manufacture of vitamin B6, medical microbiology and biochemical amino acid metabolism.
☆ DL-alanine is also an important intermediate for the synthesis of some pesticides and pharmaceuticals, medical microbiology and biochemical amino acid metabolism. Used as a food flavoring agent, nutritional supplements, micro-vitamin B6 intermediates, feed additives, etc., can also be used as biochemical reagents.
Packaging, transportation and safety
Seal and keep cool and dark.