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Industrial flour
Classification:
Product Description
Specifications
Basic information
We often say that "flour" refers to wheat flour, that is, flour ground out of wheat, and names such as "high-gluten wheat flour" refer to what we usually call flour.
General classification
According to the protein content in flour, flour can be divided into high gluten flour High Gluten Flour, middle gluten flour Middle Gluten Flour and low gluten flour Low Gluten Flour.
Application areas
1. Sewage treatment
2. Industrial synthesis
Packaging, transportation and safety
1, well ventilated flour has a respiratory effect, so it is necessary to make air circulation, so that the flour has air to use.
2. Humidity Dry flour will change its moisture content according to the temperature and humidity of the environment. The higher the humidity, the higher the moisture content of the flour, which is easy to agglomerate. The lower the humidity, the lower the moisture content of the flour. The ideal humidity is between about 60%-70%.
3, the appropriate temperature storage temperature will affect the ripening time of flour, the higher the temperature, the faster the ripening. But the temperature also shortens the shelf life of flour. Flour storage recommended ideal temperature is 18 ℃-24 ℃.
4, clean environment clean environment can reduce the breeding of pests, microbial reproduction, thereby reducing the chance of flour contamination.
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