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threonine
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essential information
L-threonine is an essential amino acid, mainly used in pharmaceuticals, chemical reagents, food fortifiers, feed additives, and other fields. Especially in terms of feed additives, their usage has grown rapidly. They are often added to the feed of juvenile piglets and poultry, and are the second limiting amino acid in pig feed and the third limiting amino acid in poultry feed.
application area
Threonine is an important nutritional fortifier that can enhance grains, pastries, dairy products, and has the same effect as tryptophan in relieving human fatigue and promoting growth and development. In medicine, due to the presence of hydroxyl groups in the structure of threonine, it has a water holding effect on human skin, binds with oligosaccharide chains, and plays an important role in protecting cell membranes. It can promote phospholipid synthesis and fatty acid oxidation in the body. Its preparation has the medicinal effect of promoting human development and anti fatty liver, and is a component of compound amino acid infusion. Meanwhile, threonine is also a raw material for the production of a highly efficient and hypoallergenic antibiotic - monoacylamide antibiotics.
Threonine is used in pharmaceuticals, chemical reagents, food fortifiers, feed additives, and other fields. Especially in terms of feed additives, their usage has grown rapidly. They are often added to the feed of juvenile piglets and poultry, and are the second limiting amino acid in pig feed and the third limiting amino acid in poultry feed.
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